Citrus Medley with Pound Cake Triangles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Tangerines can be substituted for the tangelos. Red navel or any other type of orange can be substituted for the blood orange.

Ingredients:

1/3 cup fresh tangelo juice

1/4 cup fresh blood orange juice

2 tablespoons golden raisins

2 tablespoons sugar

2 teaspoons finely chopped fresh mint

1 1/2 cups tangelo sections (about 8 tangelos)

1 1/2 cups blood orange sections (about 8 blood oranges)

6 (1-ounce) slices fat-free pound cake

2 tablespoons stick margarine or butter, melted

mint sprigs (optional)

Directions:

1. Combine first 5 ingredients in a small saucepan. Bring to a boil; cook 1 minute. Remove from heat. Gently stir in tangelo and orange sections. Cool completely.
2. Brush both sides of cake slices with margarine. Place a large nonstick skillet over medium-high heat until hot. Add cake slices; cook 2 minutes on each side or until lightly browned. Cut each cake slice in half diagonally. Serve cake with fruit mixture. Garnish with mint sprigs, if desired.

By RecipeOfHealth.com