Citrus Marinated Pork Chops (oamc) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Adapted from Prevention's Freezer Cookbook by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour. Ingredients:
2 limes (juice of) |
2 oranges (juice of) |
2 lemons (juice of) |
2 tablespoons balsamic vinegar |
3 tablespoons honey |
1 teaspoon dijon mustard |
1 teaspoon paprika |
3 garlic cloves, crushed |
1 teaspoon pepper |
1/2 teaspoon salt |
6 boneless pork chops |
Directions:
1. Combine ingredients in a large Ziploc freezer bag.
2. Remove as much air as possible.
3. Label and freeze.
4. Defrost overnight in the fridge; pork will marinate as it defrosts.
5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
6. Cook for 5 minutes, or until brown, repeat for other side.
7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.
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