Citrus Marinated Olives (Alton Brown) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 pound large green olives with pits, drained and rinsed |
1 clove garlic, minced |
1/2 cup extra-virgin olive oil |
1 tablespoon red wine vinegar |
zest and juice of 1 lemon |
1/2 teaspoon red pepper flakes |
1/2 teaspoon dried tarragon |
1/4 teaspoon curry powder |
Directions:
1. Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
2. In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
3. Photograph by Lara Robby
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