1 1/2 cups kalamata olives or other brine-cured black olives |
1 1/2 cups cracked brine-cured green olives |
1 cup olive oil |
1/4 cup chopped fresh cilantro |
1/4 cup fresh lemon juice |
1/4 cup orange juice |
6 large garlic cloves, thinly sliced |
3 tablespoons chopped fresh parsley |
1 tablespoon grated lemon peel |
1 tablespoon grated orange peel |
1/2 teaspoon dried crushed red pepper |