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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I catered for 5 years, and this was by far my most-requested beverage recipe. Fresh citrus juice makes it special. It's a refreshing change from ordinary iced tea.Marcia Porch, Winter Park, Florida Ingredients:
3 quarts water |
8 whole cloves |
10 individual tea bags |
2-1/2 cups sugar |
1 can (46 ounces) unsweetened pineapple juice |
juice of 7 lemons |
juice of 6 oranges |
ice cubes |
Directions:
1. In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice. Yield: 24 (3/4 cup) servings.
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