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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Citrus ice pops are perfect for a hot day; sweet treat! Ingredients:
1/2 cup grapefruit juice |
1 cup orange juice |
1/4 cup water |
2 tablespoons lemon juice |
2 tablespoons white sugar |
1 (8 ounce) container vanilla yogurt |
1/2 cup chopped strawberries |
Directions:
1. Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
2. Mix the vanilla yogurt with the strawberries, and chill.
3. Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.
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