Citrus Hot Chocolate (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Ingredients:
3/4 cup milk |
3/4 cup half-and-half |
2 strips orange peel |
2 strips lemon peel |
4 ounces semisweet chocolate, very finely chopped |
brandy, to taste |
limoncello, to taste |
sweetened whipped cream, for garnish |
Directions:
1. In a small saucepan, heat milk, half-and-half, orange peel and lemon peel until just simmering, simmer for about 2 minutes to infuse citrus flavor, being careful not to boil.
2. Remove peel, add chocolate, whisking until melted. Add brandy and/or limoncello, to taste.
3. Serve in mugs with a dollop of whipped cream.
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