Citrus-Grilled Turkey Cutlets |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
6 turkey breast cutlets (about 4 ounces each) |
1/4 cup fresh lemon juice |
1/4 cup fresh lime juice |
1/4 cup honey |
2 cloves garlic, minced |
1 tablespoon dried oregano |
1 teaspoon dried thyme |
1 teaspoon dried rosemary |
1 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
Directions:
1. To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
2. Mix well.
3. Reserve 1/4 cup of marinade.
4. Add turkey to marinade in dish and turn to coat.
5. Cover dish with plastic wrap and refrigerate for 30 minutes.
6. Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
7. Place turkey on a grill rack.
8. Discard marinade in dish.
9. Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
10. Place turkey on a platter.
11. Serve immediately.
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