Citrus-Grilled Chicken, Squash, and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Baste grilled chicken and vegetables in a mixture of orang juice and balsamic vinegar for a flavorful one-dish meal. Ingredients:
1/2 cup unsweetened orange juice |
1/3 cup balsamic vinegar |
1 tablespoon minced garlic |
1 teaspoon coarsely ground pepper |
2 teaspoons sesame oil |
1/2 teaspoon salt |
vegetable cooking spray |
4 (4-ounce) skinned, boned chicken breast halves |
8 small round red potatoes |
2 medium zucchini, cut in half lengthwise |
2 medium-size yellow squash, cut in half lengthwise |
2 medium-size purple onions, each cut into 4 slices |
Directions:
1. Combine first 6 ingredients; set aside.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken and remaining 4 ingredients on rack; grill, covered, 8 minutes on each side, basting often with juice mixture. Remove onion from grill, and keep warm. Grill chicken and remaining vegetables 2 to 3 additional minutes or until chicken is done and vegetables are tender. Transfer chicken and vegetables to a serving platter.
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