Citrus (Grapefruit) Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Super easy and super tasty. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference. Ingredients:
1/2 cup white wine vinegar |
1/2 cup ruby red grapefruit juice (it may be a blend, and that's ok) |
1/2 shallot, minced (may sub 1 tsp dried minced onion) |
1/2 teaspoon dijon mustard |
1 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 cup olive oil |
Directions:
1. Combine first 7 ingredients in a medium sized mixing bowl.
2. Slowly whisk in olive oil to produce an emulsification.
3. Serve with grapefruit sections and avocado slices with fresh spring mix.
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