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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very simple salmon dish. Goes well with an orange, red onion and rocket salad. Ingredients:
4 (200 g) salmon fillets |
1/2 cup grapefruit juice |
1/2 cup orange juice |
2 tablespoons balsamic vinegar |
2 tablespoons brown sugar |
Directions:
1. Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
2. Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
3. Serve with a green salad.
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