citrus glazed pork tenderloin |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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the other white meat tastes great with this marinade, sort of an oriental flair Ingredients:
2 pork tenderloin |
2 tablespoons ketchup |
2 tablespoons hoisin sauce |
1 tablespoon rice wine vinegar |
2 teaspoons grated orange zest |
1 teaspoon sambal oelek or 1 teaspoon hot chili sauce |
1 teaspoon sesame oil |
1/2 teaspoon soy sauce |
1 1/2 teaspoons curry powder |
Directions:
1. mix the sauce ingredients and add tenderloins.
2. marinate tenderloins 3 hours, or overnight.
3. heat grill, or broiler, cook until internal temp of pork is 160, aprox 30-40 minutes, basting with sauce as needed.
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