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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This flavored salt is great as a finishing touch to steamed veggies or other dishes. It comes from The Steamy Kitchen cookbook by Jaden Hair. This cookbook is a great collection of Asian dishes for every night dinner at home. Note - use sea salt or kosher salt. Table salt is not recommended. Ingredients:
1 teaspoon grated fresh ginger |
1 1/2 teaspoons grated orange rind (lemon works too) |
2 tablespoons sea salt or 2 tablespoons kosher salt |
Directions:
1. Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
2. Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
3. Combine the dried ginger and orange rind with the salt.
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