Citrus Ginger Fish Wrapped in Parchment |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs white fish fillets |
3 tablespoons low sodium soy sauce |
1/2 teaspoon orange zest |
2 tablespoons orange juice |
1 teaspoon sesame oil |
1/2 teaspoon fresh ginger, grated |
1 large green onion, with top julienned |
parchment paper |
Directions:
1. Preheat oven to 450 degrees.
2. Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
3. Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
4. Fold parchment over fish; roll and crimp edges together tightly.
5. Place packages on large baking sheet; let stand 15 minutes.
6. Bake for 7 minutes, or until fish flakes easily with fork.
7. Transfer packages to individual plates; unroll and pull back edges to serve.
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