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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Moosewood Low Fat Favorites Ingredients:
1 lb asparagus |
2 teaspoons olive oil |
4 teaspoons fresh lemon juice |
4 teaspoons orange juice |
1 pinch cayenne |
salt and pepper |
Directions:
1. Trim asparagus. Rinse the spears and cut them into 2-3 inch pieces.
2. Steam the asparagus in about an inch of water for about 7-10 minutes, or until just tender.
3. Meanwhile, whisk together the olive oil, lemon and orange juices, cayenne and salt and pepper.
4. As soon as the asparagus is ready, remove it to a serving bowl and pour the dressing over. Serve warm.
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