I got the idea for this recipe from the book Marinades by Jim Tarantino. I sprinkle this on salmon steaks before cooking them. Can be used in place of coriander, giving a wonderful flavor.
Ingredients:
1 tablespoon toasted coriander seed
5 -6 dried tangerine peel (or other citrus fruits)
Directions:
1. Use a spice grinder or blender to grind together both of the ingredients.