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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From TOH - yet to try. Ingredients:
1 lb frozen cod fish fillet, thawed |
1 tablespoon fresh parsley, minced |
1/8 tablespoon pepper |
1/2 cup onion, chopped |
1 garlic clove, minced |
2 tablespoons butter |
1/3 cup orange juice |
1 tablespoon lemon juice |
1 teaspoon orange peel, grated |
Directions:
1. Cut fish into serving-size peices and place into a baking dish coated with non-stick cooking spray.
2. Sprinkle with parsley and pepper.
3. In a skillet, saute onion and garlic in butter until tender.
4. Sprinke over fish.
5. Combine juices and orange peel and drizzle over fish.
6. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.
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