Citrus Chicken With Tropical Salsa -- |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Serve with rice and the Tropical Salsa with Asian stir-fry vegetables as a sidedish. Time listed does not include the marinating time which varies according to the cook's schedule and choice. Ingredients:
1 cup diced kiwi fruit |
1 cup diced pineapple |
1 1/4 cups chopped red onions |
1/4 cup chopped cilantro |
1/4 cup orange juice |
4 boneless skinless chicken breast halves |
1 strip pared lime rind |
1 strip pared lemon rind |
1 luice lemon |
1 juice lime |
2 tablespoons olive oil |
1 garlic clove, minced |
1 teaspoon dried thyme |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Combine the kiwi fruit, pineapple, red onion, cilantro and orange juice. Chill until ready to serve.
2. Combine the lime and lemon juice juice and thinly pared peel, oil, garlic, thyme and crushed red chilies. Set aside.
3. Place chicken breast halves between 2 sheets of plastic wrap. With a rolling pin pound to 1/4 thickness.
4. Place the chicken in a zip-loc bag. Pour the marinade over the chicken.
5. Marinate 2-8 hours, turning occasionally.
6. On a lightly greased indoor or outdoor grill, cook chicken 2-3 minutes on each side, until cooked through, but do not overcook.
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