4 pounds bone-in chicken thighs |
3/4 cup freshly squeezed orange juice, about 2 oranges |
2 tablespoons grated orange zest |
1 teaspoon salt |
2 teaspoons freshly cracked black pepper |
1 teaspoon chiffonade fresh mint leaves |
1 1/2 tablespoons chiffonade basil leaves |
3 tablespoons white balsamic vinegar |
3 tablespoons minced shallots |
1 tablespoon celery seeds |
1 tablespoon olive oil |
1 tablespoon minced shallots |
1 teaspoon minced ginger |
1/2 cup orange marmalade (look for marmalade with small rinds) |
1/4 cup sweet chili sauce |
1 tablespoon white balsamic vinegar |
1/4 cup reserved marinade, strained |