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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delicious combination of orange juice, chopped onion and chicken stock simmer together with chicken and rice to make a delightful skillet meal. Ingredients:
1 1/4 lbs boneless skinless chicken breast halves |
1 3/4 cups chicken broth or 1 3/4 cups chicken stock |
1/2 cup orange juice |
1 medium onions, chopped or 1/2 cup onion |
1 cup uncooked long-grain white rice |
3 tablespoons fresh parsley, chopped |
Directions:
1. Cook the chicken in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2. Stir the broth, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender. Stir in the parsley.
4. SERVING SUGGESTION: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.
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