Citrus-Beef Stir-Fry with Carrots |
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Prep Time: 9 Minutes Cook Time: 16 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound boneless sirloin steak, cut into thin strips |
1/4 cup low-sodium soy sauce, divided |
1/2 cup fresh orange juice |
3 tablespoons light brown sugar |
1 tablespoon cider vinegar |
1 tablespoon grated orange rind |
1/2 teaspoon crushed red pepper |
2 teaspoons sesame oil |
2 cups matchstick-cut carrots |
1 onion, cut into 8 wedges and separated |
Directions:
1. Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely. Let marinate 15 minutes in refrigerator.
2. Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind, and red pepper in a small bowl. Stir with a whisk.
3. Heat oil in a large nonstick skillet over high heat. Add beef, and cook 6 minutes. Remove from heat, and place on a serving platter; keep warm.
4. Reduce heat to medium-high; add carrot and onion. Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently. Increase heat to high; add beef and its juices, and orange juice mixture. Cook 3 minutes or until slightly thickened.
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