Citrus Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 can(s) (15 1/2 oz) great northern beans, rinsed & drained

1 can(s) (15 1/2 oz) red kidney bean, rinsed & drained

1/4 cup(s) balsamic vinegar

1.5 cup(s) finely shredded carrots

1/3 cup(s) fresh parsley chopped

1/3 cup(s) green bell pepper, chopped

12 whole(s) lettuce leaves

3 whole(s) navel oranges, peeled, sliced & membranes removed

1 pinch(s) salt & pepper to taste

1/4 cup(s) sugar (equal spoonful)

1/3 cup(s) tarragon white wine vinegar

Directions:

1. Combine oranges, carrots, kidney beans & great northern beans in a large non-metallic bowl. Cover & chill.
2. Combine remaining ingredients in a medium bowl, stir well.
3. Pour dressing into orange-vegetable mixture. Add salt & pepper to taste. Let stand to blend flavors. Keep refrigerated until ready to serve.
4. Serve over lettuce leaves on individual plates.

By RecipeOfHealth.com