Citrus-Avocado Salad With Tex-Mex Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Two bags of your favorite lettuce blend can be substituted for Bibb lettuce. Pomegranate seeds are a unique crunchy addition to this salad. See the box at right on how to remove seeds from the whole fruit. Ingredients:
3 heads bibb lettuce, torn |
2 avocados, sliced |
1 (24-oz.) jar refrigerated orange and grapefruit sections, drained |
tex-mex vinaigrette |
garnishes: pomegranate seeds, fresh cilantro sprigs |
Directions:
1. Combine first 3 ingredients in a salad bowl. Toss with Tex-Mex Vinaigrette. Garnish, if desired. Serve immediately.
2. Note: For testing purposes only, we used Del Monte Sunfresh Citrus Salad for orange and grapefruit sections.
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