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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Looking for a super-easy way to dress up fresh asparagus? This 6-ingredient salad goes together in no time and gives this delightful veggie a zippy citrus tang. âMarlene Mohr Cincinnati, Ohio Ingredients:
2 cups water |
1 pound fresh asparagus, trimmed and cut into 2-inch pieces |
1 tablespoon orange juice |
1 tablespoon olive oil |
2 teaspoons grated orange peel |
1/4 teaspoon lemon-pepper seasoning |
Directions:
1. In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-3 minutes. Drain and immediately; place asparagus in ice water. Drain; pat dry and put in a bowl.
2. In a small bowl, whisk the orange juice, oil, orange peel and lemon-pepper. Pour over asparagus; toss to coat. Yield: 4 servings.
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