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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found on my papaya recipe hunt. Ingredients:
1 teaspoon orange zest |
1/4 cup orange juice |
1/4 cup salad oil |
1 1/2 teaspoons poppy seeds |
1 papaya |
2 red grapefruits |
1 head belgian endive |
boston lettuce leaf (or bibb) |
1/3 cup almonds, sliced (optional) |
endive (red tip belgian endive leaves) (optional) |
Directions:
1. For dressing, in a screw top jar combine orange peel, orange juice, salad oil and poppy seed. Cover and shake well. Chill for at least 1 hour.
2. Seed, peel and slice papaya lengthwise.
3. Peel, section and seed the grapefruit. Slice the Belgian endive crosswise into 8 pieces. Line 4 salad plates with the Boston or bibb lettuce leaves. Arrange the papaya slices, grapefruit sections and sliced Belgian endive atop the lettuce leaves.
4. Sprinkle with almonds, if desired. Shake dressing well; pour over each salad.
5. Garnish each serving with the red tip Belgian endive leaves, if desired.
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