Cipherbabe's Chicken Rotini |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very simple and tasty dish that I whip up now and then for comfort food. Ingredients:
1 1/2 lbs boneless skinless chicken thighs |
1 tablespoon olive oil |
16 ounces rotini pasta (i like the tricolor rotini) |
2 -3 cups broccoli florets |
parmesan cheese (grated, to taste) |
salt and pepper (to taste) |
Directions:
1. Cut broccoli and then chicken into bit-size pieces.
2. Heat oil in a skillet to medium heat. Saute chicken until done. (You can drain if you like. I tend to add the chicken, juices and all, to the mix.) Set aside.
3. Boil rotini according to package directions. Add broccoli to boiling water during the last 2-4 minutes.
4. Combine noodles, broccoli and chicken.
5. Serve with cheese, salt and pepper.
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