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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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my girlfriend swears by these. Can't wait try them. Ingredients:
1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix |
2 (1/4 ounce) packages dry yeast |
2 1/2 cups warm water |
1 teaspoon vanilla |
1 teaspoon salt |
5 cups flour |
2 cups brown sugar |
1 cup butter |
2 tablespoons light corn syrup |
almonds, pecans or walnuts |
Directions:
1. Mix yeast and water until dissolved.
2. Add cake mix, vanilla, salt and flour. Mix well.
3. Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
4. On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
5. Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
6. Roll up as for a jelly roll. Slice into 24 equal pieces.
7. Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
8. Bake at 350 degrees for 15-20 minutes, or until golden-brown.
9. For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
10. Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon. Freezes well.
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