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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Adapted from the Metropolitan Cookbook, these quick treats start with Bisquick. You may choose to frost or ice these or serve them plain. Ingredients:
2 1/4 cups bisquick |
2/3 cup milk |
2 tablespoons melted butter |
1/2 cup firmly packed brown sugar |
1 teaspoon cinnamon |
1/4 cup seedless raisins (optional) or 1/4 cup nuts (optional) |
Directions:
1. Preheat oven to 425*.
2. Grease a 9 x 13 baking dish.
3. Prepare biscuit mix as directed on package with the milk (biscuit instructions).
4. Roll out on lightly floured surface into a rectangle about 8 x 16 inches.
5. Brush with melted butter.
6. Combine brown sugar, cinnamon, and nut or raisins (if using) and sprinkle evenly over dough.
7. Roll up from long side, jelly roll fashion, and press edge firmly to keep from unrolling.
8. Cut into 1 inch slices and place cut side up in prepared baking dish.
9. Bake 15 - 18 minutes.
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