Cinnamon-Vanilla Sauce With Fresh Fruit |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Got this recipe from a can of Carnation Evaporated Milk. I haven't tried this yet but sounds like a nice change for yogurt over your fruit. Preparation and cooking time are not accurate, and doesn't include the 2 hour chill time. (Sorry!) Ingredients:
1/2 cup granulated sugar |
2 tablespoons cornstarch |
2 cinnamon sticks |
1 (12 ounce) can evaporated milk |
1 1/2 teaspoons vanilla extract |
6 cups fresh fruit |
ground cinnamon, to taste (and optional) |
Directions:
1. Combine sugar, cornstarch and cinnamon sticks in medium saucepan.
2. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes jusr to a boil and slightly thickens.
3. Remove from heat and remove cinnamon sticks.
4. Stir in vanilla extract.
5. Refrigerated for 2 hours or until well chilled.
6. Arrange fruits and top with sauce. Sprinle with cinnamon.
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