Cinnamon Toast Pudding With Caramel Sauce |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From Southern Living, from their healthier recipes section. Turns pieces of cinnamon toast into a special dessert. Simple, sweet and good! Ingredients:
8 slices white bread |
3 tablespoons butter, softened |
1/4 cup sugar |
2 teaspoons cinnamon |
2 1/2 cups milk |
2/3 cup sugar |
1 pinch salt |
1 1/4 cups egg substitute |
1 tablespoon vanilla |
1 cup sugar |
1/2 cup dark corn syrup |
1 tablespoon butter |
1 pinch salt |
1/4 cup evaporated milk |
1 1/2 teaspoons vanilla |
Directions:
1. Spread one side of each bread slice evenly with butter.
2. Combine 1/4 cup sugar and cinnamon; sprinkle evenly over buttered side of bread. Place on a baking sheet. Broil 4 inches from heat (with door to electric oven partially open) 2 minutes or until browned and bubbly. Remove from oven; cool.
3. Cut each toast slice into 4 triangles. Arrange triangles, sugared side up, on bottom and around sides of a well-buttered 9-inch quiche dish, overlapping if necessary. Set aside.
4. Cook milk in a saucepan over low heat until hot; remove from heat and add 2/3 cup sugar, pinch salt, egg substitute and vanilla, stirring until sugar dissolves.
5. Spoon half of custard into quiche dish. Let stand 5 minutes.
6. Pour in remaining custard and place dish in a large shallow pan. Add hot water to larger pan to a depth of 3/4 inch.
7. Bake at 350°F for 30-35 minutes or until a knife inserted in center comes out clean. Serve warm with Caramel Sauce.
8. For Caramel Sauce: combine sugar, dark corn syrup, butter and pinch salt in heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, one minute. Remove from heat. Stir in evaporated milk and vanilla.
9. Yield: 1 1/2 cups Caramel Sauce.
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