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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A sweet and easy idea for breakfast. My aunt makes these whenever she has company in the morning, and they're always snapped up! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1/4 teaspoon vanilla |
1 egg yolk |
2 teaspoons ground cinnamon |
12 slices bread, crust removed |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 400 degrees F. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with wire whisk until well blended. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
2. Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded tablespoons cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar. Slice each roll into 3 pieces.
3. Place each piece, seam side down, on baking sheet. Bake 12 to 15 minute or until edges are lightly browned. Serve immediately.
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