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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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A moist, cinnamon Bundt cake, with a warm cinnamon syrup soaked in. Very easy to make, so GOOD to eat! Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 teaspoon cinnamon |
3/4 teaspoon salt |
2/3 cup shortening |
1 1/3 cups sugar |
1 1/2 teaspoons vanilla extract |
3 eggs |
2/3 cup milk |
cinnamon syrup |
1/2 cup sugar |
6 tablespoons butter |
1/3 cup water |
1 teaspoon vanilla extract |
3/4 teaspoon cinnamon |
Directions:
1. Pre-heat oven to 350°F.
2. Coat a 10 bundt pan with cooking spray.
3. Stir dry ingredients together; set aside.
4. Beat shortening until light and fluffy.
5. Add sugar and vanilla, continue beating until light and fluffy.
6. Add eggs, one at a time, beating for at least one minute after each addition.
7. Add flour and milk alternatley to creamed mixture, beating well after each addition.
8. Pour batter into prepared bundt pan.
9. Bake for 35-40 minutes.
10. Remove from oven and let cake rest for 10 minutes before turning out of pan.
11. While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)
12. For Cinnamon Syrup:.
13. Combine all syrup ingredients and heat gently until butter melts (do not boil).
14. Pour WARM syrup over WARM cake.
15. Sprinkle with powdered sugar.
16. Let cake cool. Serve and ENJOY.
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