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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When you don't have time to make from-scratch cinnamon rolls, rely on this recipe that begins with refrigerated breadsticks. Employ little hands to help shape these sweet treats. Ingredients:
1/3 cup packed brown sugar |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1 tube (11 ounces) refrigerated breadsticks |
3 tablespoons butter, melted |
3/4 cup confectioners' sugar |
4 teaspoons milk |
1/4 teaspoon vanilla extract |
Directions:
1. In a shallow bowl, combine the brown sugar, sugar and cinnamon. Separate dough into 12 breadsticks; brush all sides with some of the butter, then coat with sugar mixture.
2. On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Drizzle remaining butter over rolls; sprinkle with any remaining sugar mixture.
3. Bake at 375° for 15-17 minutes or until golden brown. Remove to a wire rack. Discard toothpicks. Combine the confectioners' sugar, milk and vanilla; drizzle over rolls. Serve warm. Yield: 4 servings.
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