Cinnamon Swirl Pound Cake |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Delightful and delicious, freezes well. Anytime of the year special cake Ingredients:
1 cup butter or margarine |
2 cups sugar |
3 large eggs |
2 1/2 cups flour |
1/2 tsp baking powder |
1/2 tsp salt |
1/2 cup water |
1 tsp vanilla extract |
1/2 cup chopped pecans |
2 tsp ground cinnamon |
1 tbs plus 1 tsp brown sugar |
1 tbs lemon juice |
1/4 cup chopped pecans |
Directions:
1. Beat butter at medium speed of electric mixer about 2 minutes until soft and creamy.
2. Gradually add 2 cups sugar, beating at medium speed for 5-7
3. minutes.
4. Add eggs, one at a time, beating just until yellow disappears.
5. Combine flour, baking powder, and salt; add to creamed mixture alternately with water, beginning and ending with flour mixture.
6. Mix at low speed until just blended after each addition.
7. Stir in vanilla.
8. Pour half of batter into greased and lightly floured bundt pan.
9. Combine 1/2 cup pecans,cinnamon and brown sugar; sprinkle over the batter.
10. Top with remaininghalf of batter.
11. Bake at 325 degrees for 55-60 minutes or til a wooden pick inserted in center comes out clean.
12. Cool in pan on wire rack for 15minutes; then remove from pan and let cool completely.
13. Combine powdered sugar and lemon juice; drizzle over the cake.
14. Sprinkle with 1/4 cup pecans.
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