Cinnamon Swirl Orange Bread |
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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 6 |
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What can I say the name really says it all. The only thing that I can say is the my Cat really Likes it. I have to hide it on him Ingredients:
1 (1/4 ounce) package active dry yeast |
1/4 cup warm water |
1 cup warm milk |
3/4 cup orange juice |
1/2 cup sugar |
1/4 cup shortening |
1 tablespoon grated orange peel |
1 1/2 teaspoons salt |
6 1/4-6 3/4 cups all-purpose flour |
1 egg, lightly beaten |
1/2 cup sugar |
2 -3 teaspoons ground cinnamon |
2 teaspoons water |
1 1/2 cups confectioners' sugar |
4 teaspoons orange juice |
1 teaspoon grated orange peel |
Directions:
1. Dissolve yeast with water, In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each half into a 15 -in. x 7-in. rectangle. For filling, combine sugar and cinnamon; sprinkle over each rectangle. Sprinkle each with 1 teaspoon of water. Roll up, jelly-roll style, starting with short end. Seal edges. Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until double, about 1 hour. Bake at 350 for 30-35 minutes or until golden brown. Remove from pan and cool on the wire racks. Combine glaze ingredients; spread over loaves.
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