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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This bread smells so good when its baking! I love the sweet cinnamon layer. Eat as is or with butter. Yum! (Prep time includes rising time). Ingredients:
1 (8 oz) package cream cheese, softened |
2/3 cup cold water |
1 egg, beaten |
1 tsp vanilla |
1 (16 oz) package hot roll mix |
1/3 cup sugar |
1 tbsp margarine, melted |
1/2 cup sugar |
2 tsps ground cinnamon |
vanilla icing (follows) |
Directions:
1. Place cream cheese and water in small saucepan. Cook over low heat until mixture reaches 115 to 120 degrees, stirring occasionally until smooth. Remove from heat. Stir in egg and vanilla.
2. Stir together hot roll mix, yeast packet and 1/3 cup sugar in large bowl. Add cream cheese mixture, mixing until dough pulls away from sides of bowl.
3. On floured surface, knead dough 5 minutes or until smooth and elastic. Cover; let rest in warm place 30 minutes.
4. On floured surface, roll out dough to 15 x 7-inch rectangle. Brush with margarine; sprinkle with combined 1/2 cup sugar and cinnamon.
5. Roll up from short end; press ends together to seal. Fold ends under loaf; place, seam side down, in greasted 9 x 5-inch loaf pan. Cover; let rise in warm place 30 minutes.
6. Preheat oven to 350.
7. Bake 45 to 55 minutes or until bread sounds hollow when tapped. Remove from pan; cool completely. Drizzle with Vanilla Icing.
8. Vanilla Icing:
9. 1 cup powdered sugar
10. 2 Tbsp milk
11. 1/4 tsp vanilla
12. Stir together ingredients in small bowl until smooth.
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