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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 teaspoon baking soda |
1/4 cup vegetable oil |
3/4 cup buttermilk |
8 tablespoons butter (softened) |
3/4 cup sugar |
1 teaspoon cinnamon |
4 tablespoons butter (melted) |
1/8 cup cinnamon sugar |
Directions:
1. Mix flour, baking powder, salt and soda.
2. Stir in oil and buttermilk and mix until blended.
3. Knead dough on floured surface.
4. Roll dough into 15x8-inch rectangle.
5. Spread butter over the dough.
6. Combine 3/4 cup sugar with 1 teaspoon cinnamon.
7. Sprinkle mixture over butter.
8. Roll dough jelly roll fashion and pinch edges shut.
9. Cut roll into 1 1/2 inch slices.
10. Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
11. Glaze:.
12. Combine melted butter with cinnamon sugar.
13. Pour over biscuits while still hot in baking dish.
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