Cinnamon Sweet Potato Muffins |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are a delicious treat. Ingredients:
2 cups king arthur unbleached self-rising flour |
2 cups sugar |
2 teaspoons ground cinnamon |
1 egg |
2 cups cold mashed sweet potatoes (without added butter or milk) |
1 cup canola oil |
glaze: |
1 cup confectioners' sugar |
2 tablespoons plus 1-1/2 teaspoons 2% milk |
1-1/2 teaspoons butter, melted |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
Directions:
1. In a small bowl, combine the flour, sugar and cinnamon. In another bowl, whisk the egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.
2. Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine glaze ingredients; drizzle over warm muffins. Yield: 2 dozen.
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