Cinnamon Sugar Rattle Snakes, I Mean Snacks! |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook. Ingredients:
2 teaspoons sugar |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 (15 ounce) can chickpeas, drained and rinsed |
Directions:
1. Preheat your oven to 350*F.
2. Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
3. Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!
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