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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 50 |
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I found this somewhere on the internet. It sounded worth trying. I love cinnamon & pecans. I might be tempted to add more cinnamon to this. I am just guessing at the cooking time, as you cook until it reaches the hard ball stage. Ingredients:
1 cup water |
3/4 cup corn syrup (white is best for this) |
2 lbs sugar |
2 teaspoons cinnamon |
3 lbs pecan halves |
Directions:
1. Combine water, syrup & sugar in a large heavy pan.
2. Cook over medium heat to firm ball stage (242F).
3. Remove from heat & stir in cinnamon.
4. Keep stirring till the syrup stops boiling.
5. Add nuts all at one time.
6. Stir untill nuts are completely separated & sugar is crystalized.
7. Pour onto parchment lined cookie sheet.
8. Cool & store in airtight container.
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