Cinnamon-Sugar Mini Muffins |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer. Ingredients:
5 tablespoons butter, softened |
1/2 cup sugar |
1 egg |
1/2 cup 2% milk |
1-1/2 cups king arthur unbleached all-purpose flour |
2-1/4 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
melted butter and cinnamon-sugar |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.
2. Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm. Yield: 2 dozen.
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