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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You've seen these familiar Chinese wrappers in pot stickers, but they're also great baked for crispy, crunchy snacks. Ingredients:
32 won ton wrappers |
1 1/2 tablespoons stick margarine or butter, melted |
8 teaspoons cinnamon sugar |
Directions:
1. Preheat oven to 400°.
2. Arrange wrappers on baking sheets, and brush evenly with margarine. Sprinkle each wrapper with 1/4 teaspoon cinnamon sugar. Bake at 400° for 5 minutes or until crisp. Cool on wire racks.
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