Cinnamon Sugar Bread, Bread Machine |
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Prep Time: 8 Minutes Cook Time: 202 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, Cinnamon Toast Deluxe. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor. Ingredients:
1 cup milk |
1/4 cup butter or 1/4 cup margarine, softened |
1 egg |
3 cups bread flour |
1/2 cup sugar |
1/2 teaspoon salt |
1 1/4 teaspoons cinnamon |
2 teaspoons yeast |
Directions:
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Bake using the sweet bread setting if your machine has it.
3. If not, use white bread setting.
4. When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
5. If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
6. This makes a 1 1/2 pound loaf that rose really nicely.
7. I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
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