 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/3 cup(s) white sugar divided |
2 teaspoon(s) ground cinnamon |
2 cup(s) all-purpose flour |
1 tablespoon(s) baking powder |
1/2 teaspoon(s) salt |
1 whole(s) egg beaten |
1 cup(s) milk |
1/3 cup(s) vegetable oil |
Directions:
1. Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
2. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture. Stir until just moistened. Pour half of the batter into pan. Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away).
3. Cover with remaining batter. Top with more cinnamon/sugar if desired. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
|
|