Cinnamon Streusel Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From the book The Ogilive Cook Book A nice cake to serve if guests are coming for a coffee. A light cake that is simple and easy to alter. Ingredients:
2 1/4 cups all-purpose flour, sifted |
1 teaspoon salt |
1 cup granulated sugar |
2 1/2 teaspoons baking powder |
1 egg |
1 1/2 cups milk |
1/3 cup oil (veggie or e.v.o.o. ,whatever you have on hand) |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 375 degrees Fahrenheit
2. Mix and sift together 2 cups of flour, salt,1/2 cup of sugar and baking powder.
3. Make a well and add the egg,milk and oil.
4. Stir only enough to dampen the flour (batter should appear lumpy).
5. Turn into one greased 10 pie pan or two greased 8 pie pans.
6. Mix 1/4 cup of flour and 1/2 cup sugar in a bowl.
7. Cut in 2 tbsp of butter or margarine with two knives until it is the consistency of cornmeal.
8. Sprinkle this mixture over cake(s).
9. Bake in the preheated oven for 35 minutes or until brown.
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