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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Rich layers of cinnamon in a wonderful cake! Ingredients:
2 1/2 cups brown sugar |
1/2 cup margarine, softened |
3 tablespoons cinnamon |
1/2 cup flour |
1 cup margarine, softened |
1 1/3 cups sugar |
6 eggs |
3 cups flour |
2 tablespoons flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 cups sour cream |
Directions:
1. Heat oven 350.
2. Combine all topping and filling ingredients and set aside.
3. Cream together butter, sugar and eggs.
4. Add sour cream, flour, baking powder, baking soda to mixture and mix throughly.
5. Grease a 9x13 pan and lightly flour the bottom and sides.
6. Spread 1/2 of batter into the pan.
7. Sprinkle 1/2 of the filling over batter.
8. Repeat batter then topping.
9. Bake 45- 55 mins, Till a toothpick comes out clean.
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