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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake. Ingredients:
1 cup all-purpose flour |
1/2 cup brown sugar, packed |
1/2 cup unsalted butter |
1 teaspoon ground cinnamon |
Directions:
1. Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
2. Sprinkle over muffins or coffee cake immediately before baking.
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