 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
|
Jean Edwards provided the recipe. If you don't have the time to make homemade dough, this is a quick and easy but still delicious version of sticky buns. I've made this for office socials and had no leftovers. Ingredients:
1 cup packed brown sugar |
1/2 cup corn syrup |
1/2 cup butter |
1 cup coarsely chopped pecans |
1/2 cup sugar |
1/4 cup ground cinnamon |
34 5/8 ounces large refrigerated biscuits (2 tubes) |
Directions:
1. In a saucepan, combine the brown sugar, corn syrup, and butter.
2. Cook and stir until sugar is dissolved.
3. Add the pecans.
4. Spoon into a greased 13x9x2 baking pan.
5. In a shallow bowl, combine sugar and cinnamon.
6. Cut each biscuit in half and dip in cinnamon-sugar.
7. Place, cut side down, over brown sugar mixture.
8. Bake at 375 for 25 to 30 minutes or until golden brown.
9. Invert onto a serving plate and serve warm.
|
|