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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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uses refrigerated biscuits most of the work is done, and sticky, sticky buns. Ingredients:
1 cup packed brown sugar |
1/2 cup corn syrup |
1/2 cup butter or 1/2 cup margarine |
1 cup walnuts or 1 cup pecans, broken |
1/2 cup white sugar |
2 1/2 tablespoons ground cinnamon |
1/4 teaspoon nutmeg, fresh ground |
2 (17 1/3 ounce) cans large refrigerated biscuits |
Directions:
1. In a saucepot combine the brown sugar, corn syrup, and the butter.
2. Cook until sugars are dissolved well.
3. Add the broken nut pieces.
4. Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
5. In a small bowl combine the granulated sugar, cinnamon, nutmeg.
6. Cut each biscuit in half across. Just to make more pieces of dough.
7. Dip each biscuit into the cinnamon dry mixture.
8. Place cut side down into the baking pan over the brown sugar mixture.
9. Bake 375 degrees F.
10. oven for 23- 30 minutes, until golden brown.
11. Invert onto a serving tray.
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