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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is great for Christmas, but I like them any time of the week. Ingredients:
10 egg whites |
1 kg icing sugar |
1250 g almond powder |
10 g cinnamon |
360 g icing sugar |
2 egg whites |
Directions:
1. Preheat oven 180°C.
2. For the Dough:.
3. Mix all the ingredients together, and chill for one hour.
4. Roll the dough out, using 2 pieces of parchment paper, and flatten out, into a big square about a half inch thick.
5. Remove the top parchment paper.
6. For the Icing:.
7. Whip together icing sugar and egg white together for about 10 minutes, till you get a stiff melted marshmallow like froth. Using a spatula, spread a layer of icing on top of the flattened cookie dough. Cut the cookies out with a star cookie cutter and place on a baking tray.
8. Bake in oven until the icing becomes dry, about 10 -15 minutes.
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